Since being diagnosed, I really haven’t found a good gluten free breadcrumb that still maintains its integrity after being coated on our fish. I was thrilled when Tall Papa’s reached out to me to try and review their gluten free breadcrumbs!
Last night, my husband made fish tacos. We love Mahi Mahi to put in our tacos and it’s also a really great fish to make breaded. We used the citrus lime flavored ones and they are amazing!
Brown rice flour, water, tapioca flour, egg whites, evaporated cane sugar, organic canola oil, xanthan gum, yeast, sea salt, enzymes, maltodextrin, lime juice, lime oil
After coating the Mahi is egg whites, we rolled the fish in the bread crumbs and baked it for about 25 minutes on 350 degrees. When we took the fish out of the oven, I was thrilled to see how crispy and thick the breading still looked after baking!
Next up for these little delicious treats – Meatballs!!!
We still have 1/2 the bag left and another bag of the cajun spice also to try out in the next few weeks. I’ll update this post after trying them too!
You can find Tall Papa’s Online – http://www.tallpapa.com/Tall_Papa/Home.html