Super Easy Bison Gluten-Free Chili

Grocery Items! I didn’t end up using the Spinach and I wouldn’t use the paste second time around
Grocery Items! I didn’t end up using the Spinach and I wouldn’t use the paste second time around

Bison Gluten-Free Chili

1lb Bison stew meat or Bison steaks (cut into bite size pieces)

1 Green Pepper

3 Stalks of celery

1 Can of tomato sauce

1 Can of roasted tomatoes

1 Can of kidney beans

1 Can of cannellini beans

1 Tablespoon chili powder

1 Tablespoon garlic salt

1 Tablespoon onion powder

1/2 Tablespoon cumin

Lactose free or regular sour cream

Shredded cheddar cheese

**All brands of ingredients should be checked to ensure they are indeed gluten-free**

After browning I cut them into little bite size pieces.
After browning I cut them into little bite size pieces.

1. Cut the bison into small bite size pieces and put in a skillet or frying pan to brown to desired temperature. Medium is good for this because they will cook more in the chili while it’s on the stove.

2. Get out a large soup pot or slow cooker to put the rest of the ingredients.

3. Cut the green pepper and celery into bite size pieces.

4. After browning the bison and cutting the veggies, place everything together in the soup pot or slow cooker. I don’t drain the beans because it makes the chili less thick. Stir everything together and turn on a med/low heat. Let simmer for about 45 minutes to an hour.

Just throw it all into the pot!
Just throw it all into the pot!

5. I love to top my bowl of chili with shredded cheese and a dollop of sour cream. I found a great brand of lactose free sour cream that I really love.

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Of course feel free to add some spice, I like things pretty mild due to heartburn with spicy foods! I started out with adding some tomato paste but it made the chili a little too thick for my liking. I would skip it in your version if you like the sauce thinner.

 

 

 

 

 

The easiest gluten free chili recipe ever!

Gluten-Free Chili Recipe
Gluten-Free Chili Recipe

Everyone loves a great chili on a cold winter day or to celebrate the big game, but what do you do when all of the seasoning packets contain wheat? Well, I’ve tried several and finally found one that tastes great and helped me make a delicious gluten-free chili that can be eaten right away or frozen for the next time you need a warm, wholesome meal.

I wanted something super easy that I could just throw in the pot and wait for it to finish. That is exactly what I got with this recipe! I hope you enjoy it as much as we did!

Here is my recipe for super easy gluten free chili

What you need:

1-2lbs grass fed ground beef

2 cans or the equivalent of fresh kidney beans

2 cans of gluten free fire roasted tomatoes

1 can of gluten free tomato sauce

1 onion

1 green pepper

1 gluten free chili sauce packet like Hol Grain Gluten Free Seasoning

How do you make this deliciousness? So. Easy.

Brown the beef in a pan and then transfer to a large soup pot or crock pot

Cut up the pepper and onion to the size you like – I prefer the pieces smaller

Put the beef, kidney beans, tomatoes, tomato sauce, onion, pepper and sauce packet into the pan together

Wait for about 3-4 hours on low heat and then devour

The smell alone in your house is enough to make you drool!

Want to fancy it up? Add some bacon, hot sauce, hot peppers, sour cream, garlic, more veggies, cheese, gluten free crackers!