I love Chebe. I mean it, I really love Chebe products. It has become a staple in our house when we are craving pizza, bread sticks, cheese balls or whatever other doughy need we might have one night. Imagine my delight when I came home from a long day at the gym to find Aaron made these little treats for dinner!
I know its a lot of carbs but sometimes you just need a little carby indulgence after a long day of work.
So, you want to try to make these for dinner?
Here’s what you are going to need for my Gluten Free Open Face Burger
1lb of Grass Fed Beef
3/4 Cup of gluten free bread crumbs (we use Tall Papa’s)
2 tablespoons of coconut oil
2 tablespoons of olive oil
3 minced garlic cloves
1 Box of Chebe Breadstick Mix
1-2 cups of marinara sauce
4 slices of cheese (we used mozzarella)
How to assemble!
1. Follow Chebe directions on box to get the dough ready and then flatten into round pods. Heat oven to 350 degrees and bake for 10 minutes. You want them to be about the same size as the burger patties. So however large your burgers are, that’s the size of the bread bottom. Brush the dough with some coconut oil before baking and putting on a nonstick pan in the oven.
2. Mix the ground grassfed beef, egg, breadcrumbs into a bowl. Shape into 4 patties and cook on low heat with coconut oil in a skillet or other frying pan on the stove. Cook to your desired temperature.
3. You want the burgers and the bread to be done at the same time!
4. Take the roll out of the oven – top with the burger patty, slice of cheese to your liking (we used mozzarella) and some red sauce on top. Cook for about 5 minutes to melt the cheese and heat up the marinara sauce.
5. Take out and enjoy!
**I am not sponsored, paid or given product by Chebe. I genuinely love their products. They are the greatest thing we’ve found since going gluten free.**