Wildfire Chicago: Gluten Free Review (hint.. go here!)

While we were in Chicago for the Celiac Awareness Tour, we decided to stay an extra night and spend some time in the city. After a little research on a few different apps and websites – both Yelp and FindMeGlutenFree recommended Wildfire for dinner.

I’m notorious for making reservations before we go anywhere because I am so impatient and hate waiting in a crowded little area for a table. So I frequently use Opentable.com to secure a seat before leaving the house. The only times available were 5:15pm or 9:30pm. We decided on 5pm because we hadn’t really eaten lunch due to being at the convention.

When we got there, I asked for the gluten free menu. Everyone was very accommodating – Check out this gluten free menu!!

Wildfire gluten Free Menu
Wildfire gluten Free Menu

Are you kidding me? Was I dreaming? I hit the gluten free Chicago jack  pot. Since we were there and they had this great menu – we were definitely going to try some stuff.

One of the things I miss is being able to order an appetizer occasionally. All of them are usually fried but I really enjoy having a snack before my meal comes.

We decided to try the baked goat cheese. OMG – it came with gluten free pita chips that were to die for.

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Wilefire baked cheese and gluten free pita chips
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All Gone!

After looking at the menu – we both decided on a nice juicy cheeseburger on a gluten free bun. How often do I get this? Never so I certainly was going to go for it! Aaron even decided on a gluten free burger with me! They were delicious. The bun tasted great. The burger was delicious with no gluten filled fillers – cooked to perfection!

Wildfire Gluten Free Burger
Wildfire Gluten Free Burger

Then we shared sides of a sweet potato and a twice baked potato. Totally fantastic as well. Enough for 3 people each!

Wildfire double baked potato
Wildfire double baked potato
Wildfire Sweet Potato
Wildfire Sweet Potato

The entire time we were dining – our waitress continued to come back and make sure everything was ok. If I had a question about something, she checked with the chef or the manager and came back to tell me what she found out. I’ve never felt so safe dining out! There needs to be way more gluten free menu restaurants like Wildfire!!

During the meal I enjoyed some wine and they even brought out a gluten free (hot and fresh) bun to eat while Aaron had his regular bread!

I give Wildfire Chicago – 2 HUGE gluten free thumbs up and highly recommend it for someone gluten free looking to eat a delicious meal in Chicago!!

His and Hers bread. lol
His and Hers bread. lol
My 4 new friends.
My 4 new friends.

 

 

Food Addiction? What is wrong with us? Changing the way we think about food.

foodaddiction

I posted on Facebook yesterday what foods people missed most from their gluten free lifestyle. The purpose of this post was to see what types of food I could play around with or find as a great substitution for what everyone was missing.

54 People commented on my post and the comments as I read through them disturbed me. I completely understand that we miss bread, pretzels, beer etc but some of the things that people wanted to have so desperately are part of the problem in society.

I recently spoke to an Ohio State University group called CHAARG -Changing Health, Attitudes, and Actions to Recreate Girls – They came to Bexa Body Fitness for a group fitness sampler and a little seminar on healthy eating in college. I spoke to them a lot about food options and ways to make better choices when eating on campus.

I can’t emphasize to people enough at my fitness studio:

  • If the ingredients look like they should be on a shampoo bottle you probably shouldn’t be consuming them.
  • There is nothing FRESH about Subway – Their lettuce is out of a bag and their meat is as processed as you can get. The sandwich is entirely bread and why do you always smell when you leave there?
  • I’ve never met anyone in my life that told me they were addicted to carrots, sweet potatoes or steak. I do however on a daily basis meet people that can’t give up artificial sweetener, diet coke, candy, sugary coffee drinks etc. What does that tell you about those foods and how they are reacting in your body? Your brain is addicted to these substances and no one seems to think this is a problem.

The list of foods people missed goes something like this:  Pizza, biscuits, donuts, pie crust, pizza, flour tortillas, bread, pizza, twizzlers, crackers, hot dogs, Subway, Arby’s, pizza, McDonald’s, funnel cake, Ciabatta bread and so on….

ON TOP OF THIS – I see an incredible amount of children and teenagers also addicted to these foods.

I believe that when people think of food addictions, they think of the television shows on TLC about people being cut out of houses or Extreme Makeover Weight Loss edition. But, we are all addicted to food in some capacity. Some people are able to handle it better than others but very few people recognize the problem/trend in our society.

Our society pushes low fat, low sugar, no fat, no sugar, low cholesterol and anything else with “low” or “no” in the front of it.

Do you know how those things get to be that way? They pump the foods filled with chemicals and fillers so they taste great and food us into believing they are healthy or good for us. They aren’t. Our brains are so fooled and duped into thinking all food should taste this way that eating a nice whole meal of protein, potatoes and veggies is like eating cardboard.

All of us that can’t eat these other foods and desperately long for them are proving my point. We are just replacing these junky gluten filled foods with junky gluten free foods. While it is fine once in a while, it is not ok all the time. Moderation is key but when options are so limited, I’m finding it much easier to go overboard on gluten free foods.

I’m absolutely not saying that I don’t fall into this trap. There are certain things I know I miss desperately and would love to have again. There are foods filled with gluten and gluten free that I know I can’t keep in our house because I won’t be able to keep my hands off them.

But I understand now how all this affects my brain chemistry. I realize how screwed up our society is to see that eating “I can’t believe it’s not butter” is better than eating regular butter. Do the research. Butter won’t kill you but I’m pretty sure whatever the hell is in that fake butter will.

We are the fortunate ones. We can’t eat that crap or we get sick. We are the ones that have the opportunity to heal our bodies and wean ourselves from the stuff we once knew.

If you get anything from this post, it might just be the 3 bullet  points I posted above and you might just think of a shampoo bottle next time you check out ingredients!

But I challenge you to think about these things the next time you are longing for a brownie or piece of pizza.

 

Bye Bye Greek Yogurt ~ You will be Missed :(

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Bye Bye Greek Yogurt

Well it’s official. I have a lactose intolerance and I’m not happy about it. After a few weeks of feeling great and being steady on a strict gf diet, I decided to buy 1 container of Greek yogurt and try it out tonight.

After my urgent run to the restroom a few minutes ago, I can confidently say I will no longer purchase any regular yogurt or greek yogurt. I’ve already been buying and using organic lactose free milk but I’m really bummed. Greek yogurt has always been my go to snack. Filled with protein it’s the perfect choice with berries!

Kefir
Kefir

Interestingly enough, I’ve been drinking these Kefir probiotic smoothies with my vitamins throughout the day and it not only helps me get them down without gagging but tastes pretty good.

An RD once told me that the probiotics cancel out the lactose thus allowing our bodies to process the yogurt. I consume probably a 1/2-1 cup throughout the day and don’t have any problems. I actually really enjoy them – they are thick and help tremendously with supplements.

Part of the reason I love Greek Yogurt is the convenience and ability to grab one and eat it quickly – along with feeling satiated after that 1 container. If I ran into the grocery, I could grab one on the way out and eat it right then and there! Or if I needed something quick in between a personal training client – my dear friend Greek Yogurt was always there to fill me up and fuel me for my next client.

But that’s ok. I can still eat cheese with no problem! I will find other things to enjoy for sure. I’m going to wait a couple days and then try cottage cheese to see if I have to rule that out as well. What’s better than a fresh peach cut up in a cup of cottage cheese?

According to the Kefir website,

How can kefir help?
Kefir is the most favorable milk product for people suffering from lactose intolerance. A recent study in the Journal of the American Dietetic Association examined people struggling with lactose intolerance and found that kefir can actually improve lactose digestion. The reasoning? Kefir’s live, active bacteria cultures help break down the sugars in milk.

Comments

  1.  Judi says:

    LOVE kefir! I should definitely try it with the supplements. Water just doesn’t always cut it. Sorry to hear Greek Yogurt and you will be breaking up . Glad you and cheese are still going steady

     

  2.  Plipe says:

    yes I found out the hard way greek yogurt is the devil! so tempting yet soooo bad for our tummies

     

  3.  martine says:

    Coconut yogurt is pretty good. And sheep yogurt is great with such a low lactose content it may not bother you. To achieve the greek yogurt texture put cheese cloth in a strainer, fill with your yogurt and refrigerate overnight. It reduces the liquid content and gives it a creamy greek texture – great to make tzatziki with too.

     

  4.  Donette Dowell says:

    Hi ……..I was wondering have you ever heard of NAET…….it is an allergy elimination technique that is getting amazing results for people..I am hopeful because I have alot of food and vitamin and minerals allergies at the present time. Google it and tell me what you think. I just started the program…..alot of chiropractors learn the techniques. ~D~

     

  5.  rouquinexx says:

    I read somewhere that many celiac person are lactose intolerant, but by being on a GF diet may help them to regain that tolerance. Kefir is actualy a very good way to get a better digestive health with or without celiac disease. I have some fresh at home from a original mixture. Reproducing again and again. Yummy !

     

  6.  Jen says:

    Fake rice pudding: cottage cheese, cinnamon, stevia and raisins.

     

  7.  celiacandallergyadventures says:

    I was worried after going gluten-free that I would find out I also have a problem with lactose. Thankfully, I haven’t noticed any issues because like you, Greek yogurt is my go-to snack!

    I have heard that after being on a gluten-free diet for 3-6 months though, that people who originally had lactose intolerance are now able to tolerate it. I’m not sure how long you’ve been gluten-free but something to think about/hope for, anyway!

     

  8.  Judy says:

    I had a bad reaction to a store brand greek yogurt a couple of weeks ago (i.e. forceful vomiting). Have not been able to try it again since; similar to a reaction to a food that you ate right before the virus kicked in. Wondering now if I am lactose intolerant as well. I will try the Kefir probiotic. Thanks for you sharing…really;o)

     

  9.  Amanda Y says:

    After being gluten free (I’m quite sure it’s full celiac, but as went the nontraditional medicine route, unfortunately for taxes, I can’t officially say that), I realized last month I’m also lactose intolerant :-(. It’s so hard to work around cream sauces, thank goodness I can still do cheese. I have been still having yogurt and butter without too much problem–but cream, cream cheese, ice cream, milk are all out! Looking forward to more info and recipes on your blog now!

     

  10.  Cher Stewart says:

    Liberté makes a lactose-free Greek Yogurt, Yoplait makes lactose-free yogurt, there’s Green Valley Lactose-Free products (they make a sour cream, too!) and that’s how I deal with my intolerance. ^_^
    Cher Stewart recently posted…Imperative Details Concerning The Planet Of Internet Hosting

 

Speaking Engagement: Cleveland Celiac Awareness Tour 11/17/12

Come see me on November 17th, 2012 at the Celiac Awareness Tour!!

You can get your ticket online here!

Tons of vendors and speakers, lots of foods to try and of course come meet me!!

I’m going to have an awesome raffle gift at the event so be there to try and win it.

I’ll be sharing my story and answering questions.

January’s stop will be in Pittsburgh… I will confirm the date for you shortly!

What cities would you like to see me visit?

PLC 30 Day Gluten Free Challenge – Important FAQ’s

30 Day Gluten Free Challenge
30 Day Gluten Free Challenge

I am completely over whelmed, honored and excited at the response for this challenge!! A couple of quick things based on emails and question’s I’ve received since the initial post….

  1. You do not have to eat the protein or dairy items. You can make some substitutions and I’ve also included a list of vegetarian protein sources on the Facebook Group Page.
  2. You do not need to actually complete the competition part of the program – you can do it on your own, with us or enter the competition. It is completely up to you!
  3. You do not have to have celiac disease or a gluten intolerance to do the program! If you want to give a try – that is awesome!!!
  4. We are starting the challenge on 10/22/12 but you can do it whenever you want! Just the part with the competition is officially starting. You can get the plan without competing.
  5. The workouts can be done at home or at the gym. They are quick, intense and get the job done.
  6. I am not a nutritionist, doctor or RD. This is a basic gluten free plan based on my own personal knowledge and experience in the fitness industry. I am a certified personal trainer and group fitness instructor, business owner, lifestyle coach, fitness competitor and personal weight loss story person.
  7. You can find the 30-day plan and other materials on the FACEBOOK group page – once I figure out how to get it as an easy download thing on my blog – I will add that too. Just waiting to get my new fancy schmantsy blog up and running!!
  8. Let’s have some fun.

I started a Facebook Group page for us to hold each other accountable, post our goals, interact with each other and become our own little community!!! Join here

 

Gluten Free Make Up – Hidden Ingredients and Recommendations

makeup

I LOVE make up. Not wearing a lot of it and looking like a clown loving it, but normal have fun with it love.

Dr. Aukerman provided a list of ingredients that could indicate wheat or gluten:

hydrolyzed malt extract

hydrolyzed wheat protein

hydrolyzed vegetable protein

wheat germ

vitamin e

cyclodetextrin

barley extract

fermented grain extract

oat (avena sativa)

stearyldimoniumhydroxypropl

samino peptide complex

phytosphingosine extract

triticum vulgare

dextrin

dextrin palmitate

maltodextrin

secale sereale

sodium C8-16 Isoalkylsuccinyl Wheat  Protein Sulfonate

yeast extract

anything with wheat in the name

He recommends: Smashbox, Sephora, Avon, Neotrogena, Afterglow Cosmetics, Bare Minerals and Naturally Dah-Ling

Many of you ask me about different brands or suggestions. My only and best advice in this area is to contact the manufacturer directly and ask about their products. If you are totally gluten free and still having problems, it might be a reaction from hidden gluten somewhere else in your life!

Do you have a favorite gluten free beauty product? Let’s hear about it! Post it below so we can all try new things!!!

 

Pretty Little Celiac 30-Day Gluten Free Fitness Challenge!!

30 Day Gluten Free Challenge
30 Day Gluten Free Challenge

Since I started blogging on September 1st, I realized I wanted to share my experiences with the world. I wanted to build a community around the celiac/gluten free stigma and let people know they aren’t alone.

My experiences are no different than anyone else, I’m just okay with sharing them online for all to see!!

Fast forward to October 17th – my website has had over 13,000 hits and thousands of engaged people looking for answers and help to their gluten related problems and support for what was happening.

During this time, I’ve also allowed blogging get the best of me. Sure, I’ll eat that! Sure, I’ll try this! Why yes, I would love to try this dessert because I can blog about it.

I love you guys and this community, but I’ve gotta take this slower because I’m starting to really feel gross. I’m not eating whole foods or the things I preach to my personal training clients, but I am trying endless amounts of processed gluten free foods to share with you and let you know what’s worth the money and what isn’t.

I will still do these things but not quite to the extent I’ve allowed myself!! I’m out of control.

And, thus the 30-day challenge begins.

October 22 will be 30 days from Thanksgiving.

The day we all eat, eat, eat until our stomach hurts.

October 1st I wrote a blog post saying it would start and it did (ok a little).

October 22nd I will get back into healthy habits and make wonderful changes to my body. I’ve done it before and I’ve done it again.

If you read my bio, you already know I went through my own transformation in 2009 and ended up a fitness expert and entrepreneur.

When I asked my husband if he thought I looked fat, his response was “no, but your body composition is different.”

I used to be a lean, mean, strong machine.

Now I’m a mediocre, fluffy, weakling.

The funny thing about this is that I haven’t gained any weight but my body looks completely different.

Fitness Tip: If you aren’t doing measurements along with weight tracking – you will be extremely frustrated.

Many of you said on social media you were with me and I’m going to hold you to that – so here is what we are going to do!

What is the 30 Day Challenge?

You will get from me a gluten free menu for the next 30 days. There will be whole foods and very limited processed snacks. It is not designed to be a culinary dream menu, it is designed to fuel your body. That’s what we have to remember, food is fuel. We are basically going to do a whole food detox. No junk. No pop. No artificial sweeteners. No fast food. Just whole foods.

You will also get a 30 day workout plan that can be done anywhere. Outside. Inside. The Gym.

I am going to make a Facebook Group that we can all use to talk to each other, post comments and be supportive to one another. People can post recipes and things they learned along the way and I might even throw in some bonus workouts and video workouts too!

**There are dairy and nut options on the plan, modify as you may**

On October 21st – I will send out the plan to everyone that follows the directions below!

believe

If you want to enter the 30-day challenge, here is what needs to happen:

  1. You send me an email by Saturday October 20th
  • Pictures in fitness clothes with something dated – like a newspaper or magazine – front, back and side
  • Height and Weight
  • Measurements: Chest below your breasts, waist at your belly button, hips at the widest part

At the end of the 30 days, you are going to send me an email with the exact same information as the first one!!

The person that loses the most weight and inches will be the winner of the Pretty Little Celiac 30 day challenge!!

What will you win?

1 year subscription to 11Athletics Magazine

An entry to a Celiac Awareness Tour that will be in or around your area in 2013

The Essential Gluten Free Grocery Guide by Triumph Books

A Pretty Little Celiac T-Shirt

2 Bags of Udi’s granola

Gluten Free Food Labels by Sweet Ali’s Bakery

And a 1 on 1 Skype or Phone Call Session for 30 minutes with Me!!!

wecandoit

 

 

My Celiac Rant of the Month – Be Strong my PLC’s!

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I’m working away today at Starbucks and am writing a wonderful little eBook for you guys about getting started going gluten free and I started thinking more and more about what a negative social stigma there is associated with a gluten allergy.

When we tell restaurants Aaron suffers from a tree nut allergy, the go above and beyond to make sure he is safe. But when I tell people I have a gluten allergy, it isn’t taken as seriously. Do they think just because I don’t get hives and my symptoms are different, the allergy isn’t as important?

Why are people afraid to tell the waiter or chef they suffer from a FOOD ALLERGY? It is the restaurants responsibility to ensure people dining in their establishment have a safe meal. I’m not embarrassed explaining my needs because I don’t want to get sick or have continued long term damage due to this illness.

It’s not a diet just because Miley Cyrus said she got skinny when she went gluten free. It is a lifestyle and a lifelong disease for many people struggling with celiac and gluten intolerance’s around the world.

Dining at places like Wildfire in Chicago really made me believe there is hope out there for other establishments to follow suit and make everyone feel welcome.

YOU ARE NOT AN OUTSIDER just because you have a food allergy. You are a human being.

Would you feel guilty if you had any other “normalized” allergy or handicap where you needed extra assistance?

If you broke you leg and needed special seating arrangements, would you feel bad asking for them?

It is our right as a consumer to be safe.

It is our right as a human being to be able to go out to eat with ridicule or feeling like no one understands.

If I want to go somewhere that is educated on gluten over and over again – that is my choice. And I usually end up spending a lot of money there AND recommending them to everyone I know along with writing a positive review on here for all of you to see. But restaurants and food establishments need to know there is a need, there is a desire that their clients want these things or they will never change.

There are times where I don’t have the best experience. That is OK too if after they were notified of the problem, they apologized and made up for it.

Don’t let these places or your friends/family steam roll you into thinking you are weird, a hypochondriac or shouldn’t be treated like anyone else.

We all have to take a united stand to let people know this isn’t a fad, it’s not a celebrity diet and it is a serious, life threatening food allergy and auto-immune disease.

Stand up for yourself. Stand up for those around you suffering from the same problems!

Share sites like this that promote positivity and confidence.

Don’t let other people think they are alone in this journey, because they aren’t!

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Moving Forward! New Content! New Ideas! Help Me!!

It’s 2am and I’m wide awake working on a million different things. As a business owner and fitness expert, I’m often pulled in different directions. This blog and community is something I’ve become very passionate about and is important to me. The Pretty Little Celiac community is near and dear to my heart and I’ve always been one to help others, share information and educate. My favorite job I ever held was a Training Coordinator position in child welfare. I designed my own trainings, taught new staff and provided advanced training for long term employees.

Then I fell in love with fitness and now my personal journey with gluten free living and celiac disease!

Help me help you…

I want to know what you need.

Tell me…

If I created different types of media would this be beneficial to you??

Podcasts

Webinars

Video Blogs (I admit I hate the video camera)

What kind of written content can I create in free downloads that would benefit you?

How to get started on  gluten free living?

Living gluten free in college

Clearly we’ve all established this need and desire for me to share my story, hear about yours and get fat trying all these gluten free foodie products for you!!! I want to broaden my horizons and methods to help you but I want some feedback before I spend hours making podcasts only to have no one listen in!

Any other ideas?

I’ve got 1 big, brownie cake from Rose’s Bakery for a random giveaway to someone who posts on this blog post and gives me ideas….

Celiac and Infertility: Is there a connection? My personal story…

pregnant1

In 2010, my husband and I decided we would start trying to have a baby. After only 2 months of trying, I found out I was pregnant a couple of weeks before Christmas. I remember missing my period by 1 day and taking a pregnancy test right before leaving for a trip to Ikea, a 2 hour drive to meet my in-laws to do some holiday shopping. After taking the test and seeing it was positive, I ran downstairs to tell Aaron and he was thrilled. The entire way to Ikea, I couldn’t wait to tell his parents. I knew they were going to be excited to be grandparents.

I went back and forth on if I was going to tell people but I decided to blab to everyone. I’m the worst secret keeper in the universe. People asked if I was nervous about sharing the news so soon after getting pregnant due to the risk of a miscarriage. “No, I’m healthy so I’m sure it will be fine” was my answer to comments like this. Boy was I wrong.

January 8th was our first sonogram appointment and I was 10-11 weeks pregnant. Aaron was late getting to the appointment and I got so mad at him in the lobby waiting for him! We went in the room and after a few minutes the technician broke the horrible news, “I’m not finding a heart beat.” All I remember from that moment forward was Aaron holding my hand and tears streaming down my cheeks. How could this be? How could this be happening? I’m healthy and fit – why was this happening to me?

For 7 years I worked in child welfare, watching mothers use drugs and neglecting their bodies only to have babies repeatedly with seemingly no complications. It just wasn’t fair I kept saying to myself, I take care of my body. I’m healthy, I’m fit and I can’t even have a baby? It just didn’t make sense to me. Something had to be wrong.

The doctor thought I would naturally miscarry on my own from the stress of finding out the news so she let me go home and call in a few days to update her. I went from buying baby things to a miscarriage in the blink of an eye.

Nothing was easy of course… I didn’t naturally miscarry on my own and had to spend a weekend taking pills to induce labor. They didn’t work and after 2 weeks I ended up having a D&C done to remove the gestational sack.

After 6 months with ovulation problems, cysts and cramping, the doctor finally put me back on birth control to regulate my system in the fall of 2011. Little did I know, this was going to open the door my celiac disease diagnosis.

Dr. Aukerman explained women with undiagnosed celiac disease struggle with pregnancies because their bodies are so  malnourished and depleted of vitamins and minerals, they can’t grow a fetus. If your body is exhausted from constantly fighting itself, I’m not sure how it is even feasible. He did say that the majority of his patients once they are diagnosed go on to have healthy pregnancies if they wait until their levels are normal and the body has healed.
Of course I was relieved to find this out but frustrated that no one ever explained that to me in the past and no one ever found my celiac. Right now we aren’t actively trying to have a baby but we will in the future and it’s reassuring to know I’m dealing with the main health problem and can help my fertility when we do try again.

I tell this story to give other women hope and encouragement. If you aren’t happy with what your doctor is telling you or you aren’t sure – get a second opinion. Trust your gut, trust your instincts. I knew something was wrong but no one else caught it. I might not have understood or knew why I had a problem, but I just knew something wasn’t right.
I found great information on the Celiac Central website about infertility and celiac disease:

Celiac Disease and Infertility Link:
Over the last 10 years, several studies have examined the link between celiac disease and infertility and found that women suffering from unexplained infertility may have clinically silent celiac disease.

  • One study conducted by physicians at Thomas Jefferson University Hospital in Philadelphia found that the rate of recurrent spontaneous abortion (RSAB) and infertility in celiac disease patients is at least four times higher than the general population. They suggested that patients who experience unexplained infertility or RSAB should be screened for celiac.
  • Another study from the Department of Medicine at Tampere University Hospital and Medical School at the University of Tampere Finland found that the rate of celiac disease among women reporting infertility was 4.1%. Although the exact reason for the increased risk remains unknown, the researchers suggested that female celiac patients who are not adhering to a gluten-free diet have a shortened reproductive period and early menopause. Males with celiac disease have shown gonadal dysfunction, which could also contribute to fertility complications.
  • The link between celiac disease and infertility is currently being evaluated by researchers at Molinette Hospital in Turin Italy. Early reports from their research suggest that the prevalence of celiac disease among women with unexplained infertility is 2.5% to 3.5% higher than the control population. They suggest that celiac disease represents a risk for abortion, low birth weight babies and short-breast feeding periods, all of which can be corrected with a gluten-free diet.

stork

 

 

 

  • I definitely believe there is a link between infertility and Celiac. I found out in July 2011 that I have premature ovarian failure…the following December they finally diagnosed me with Celiac disease. I had been sick for quite awhile before they caught it and the doctors say it is not reversible. I am post-menopausal at 36 and on hormone replacement therapy and a gluten free diet.

     

  •  Laura Chang

    There is hope! I was diagnosed with celiac in 2008, and told (incorrectly) by my OB at the time that I may experience trouble becoming pregnant…was she ever wrong! Both my boys (ages two and three months) were conceived on the first try(!!!) and other than morning sickness, I had no complications.

     

    •  PrettyLittleCeliac

      Laura-

      Were you already diagnosed celiac prior to trying to get pregnant? Did you already eliminate gluten?

       

      •  Laura Chang

        I was gluten-free for nearly two years before I became pregnant in late 2009. It was quite a surprise how easily it happened–guess my body healed quickly once I went GF. (Cautionary tale, if you’re planning on it taking a while to get pregnant! I was mentally prepared to wait for months, and it was the shock of a lifetime when I got a positive result after two weeks.)

        PrettyLittleCeliac
      • My doctor said I would likely have no problems now that I went gluten free and take vitamins to supplement my deficiencies. That’s wonderful to know!