Gluten Free Pizza Delivery? Just Call Donatos!

Donatos Gluten Free Pizza
Donatos Gluten Free Pizza

Gluten Free Pizza Delivery? Just Call Donatos!

Just a few weeks ago, I sat in my office with Laura and told her one of the things I miss the most about living gluten-free is the ease of just being able to order a pizza. For once, like the old days, I want to call a pizza place and have them deliver a safe, gluten-free pizza. It seems just a few days after this conversation, Donatos Pizza emailed us to work with them on launching their new gluten-free pizza with Udi’s gluten-free pizza crust.

I went to a meeting at their facility here in Columbus and actually was able to meet the chef that helped create this line for them. Her son and husband have a gluten sensitivity and their family is gluten-free. She presented the idea to Donatos and they decided to run with it. Now, here is the best part…

The take and bake frozen pizza’s are on Udi’s gluten-free crust and created in a dedicated gluten-free facility. However, Donatos offers two different ways to get their gluten-free pizzas.

If you go to the store or order one for delivery, you can get one made and cooked for you in the store. However, this option is typically only good for people with a sensitivity because there is a high risk of cross contamination. I mean it is a pizza place! They can’t be sure 100% of all surface areas are perfectly clean and sanitized so they want to make sure people are aware of that before ordering.

But, what if I told you there is a second option. A better option. An option every celiac has been waiting for….

Picture this…. Your family is over for a party and everyone wants pizza. You decide to call Donatos and place an order. While you are on the phone with them, you walk over to your oven and preheat it to 425 degrees. Then you order a FROZEN gluten-free pizza – free from cross contamination and cooked in a dedicated facility and when it arrives, you pop it in the oven for 11-14 minutes and are able to enjoy a pizza night with your family? You can order a cheese or pepperoni frozen pizza! Now, because of cross contamination issues, they cannot bring you extra toppings to put on your frozen pizza, but that doesn’t mean you can’t add your own at your house!

Well, the wait is over folks and this is now a reality! You can now have this pizza delivered to your house and safely enjoy it with your family!!!

Donatos Gluten Free Pepperoni Pizza
Donatos Gluten Free Pepperoni Pizza

If you are in the frozen food section of your grocery story, look for the Sonoma Flatbreads by Donatos. They have a gluten-free line also and are just as good as the Donatos gluten free take and bakes. We found them at Raisin Rack and Kroger grocery stores but they are quickly expanding, so be sure to check your frozen food section next time you are at the grocery store. You can also contact them online and see where you can find one near you!

Sonoma Flatbread
Sonoma Flatbread

Donatos gave me one of each pizza to try & I must tell you they blow the competition out of the water as far as gluten-free pizza. Especially the Donatos gluten-free take and bake. If you want something that tastes like regular pizza, then this is the one for you. Make sure you check with your local Donatos before ordering to ensure they have them in stock!

If you live around central Ohio and want to try them, Donatos is sponsoring my BlogDay Party on August 29th! Click here for more information or to RSVP!

Come to my BlogDay Party!!
Come to my BlogDay Party!!

 

Gluten Free Pizza Review: Gallo Lea

gf-pizza-crust-box

Pizza is a staple of food in the US, but because of wheat in the crust of the vast majority of pizza, most Celiacs have had to avoid one of tastiest and most convenient foods available. However, there are many gluten free pizza products available. Rebecca and I have tried many different types of gluten free Pizzas with varying success. This one from “Gallo Lea” we picked up at Earthfare yesterday. It turned out great! It was prepared differently from some of the other gluten free crusts we have tried. Below are the steps we used to prepare this pizza.

The package included the crust mix, sauce and a circular piece of wax paper. The paper was for a 12 inch pizza. This was something different than what we had seen the past. This can be used as a barrier from the pizza pans that have been using in past that might lead to inadvertently contaminating the crust from gluten.

pizza-package-contents

Both Rebecca and I like meat and cheese on our pizza, so the toppings on our pizza’s do not vary that much. For this pizza, we topped it with fresh, grass fed ground beef, pre-cooked and simmered in the pizza sauce, organic shredded provolone and colby jack cheese and fresh yellow pepper. Here is how it was prepared:

I cooked 1 pound of organic, grass feed ground beef in coconut oil. I did this at low heat (2-4 on our stove dial) until all the meat was brown. I recommend cooking on low heat when cooking with oils, we have found it adds taste, and takes away from the greasy feeling you get after eating. We like cooking with coconut oil or grass fed better, we’ll do a separate blog on it.

coconut-for-pizza

I then drained the meat slightly of the left over oil, and combined the pizza sauce and spices including approximately 2 teaspoons of oregano, cinnamon and stevia. I like the sweet sauce, so cooking in coconut oil, stevia and cinnamon should be avoided if you don’t like this sweetness. As a concept, I like to add one or two things that are different every time I cook a repeating meal like this, it keeps it fun. Plus, if you like the change, you can continue to do it, if not, don’t repeat. This time it worked out for us, although Rebecca did not like the cinnamon. This then simmered on low, in this case for about 1 hour.

Following the directions on the package, I took a half cup of water in a glass measuring bowel, and microwaved it for 25 seconds, then added the crust mix. With a spoon, I stirred for the 50 specified strokes until I had a dough ball the size of my fist. I then covered the bowl, and let it sit in a warm area on our stove for 10 minutes. It did not rise much.

While the dough was rising, I cut 1 yellow bell pepper (sweeter than other peppers) and re-heated the pizza sauce and meat. We have a pizza sheet that has small holes in the bottom. I unfolded the wax paper included in the package. I took a spoonful of coconut oil, and heated in the microwave for 15 seconds. Coconut oil is solid in room temperature, so the microwaving is necessary for easier spreading. With the wax paper spread out on the pizza pan, I spread the oil over the wax paper in a thin layer, not too much.

pizza-crust-prepared

The dough was then formed into a ball, and by hand, I spread it out on the way paper until it cover the whole thing. This took about 5 minutes; the dough had to be very thin in order to get the entire wax paper covered. Surprisingly, the dough did not tear. I did have coconut oil on my fingertips while spreading, so the dough did not stick to my fingers. In my past experiences with dough (both gluten and gluten free), spreading the dough is a messy process, this was not the case with this dough. I also rolled the edges of the dough to give it a pizza like end crust, and spread the remaining liquid coconut oil over those edges, as well as over the entire top of the pizza center. This is in hopes of making it a little extra crispy.

What I have found with the gluten free pizza crusts, it is very hard to get them crispy, so I do everything possible to make that happen. During the middle of rolling out the pizza dough, I pre-heated the oven to 450 degrees. In our oven, the burners are at the bottom, and I want them very hot when initially put the pizza in. I put the rack at its lowest, and without any toppings, I placed the pizza on the bottom rack. The oven had been pre-heating for approximately 5 minutes.

After 9 minutes on the lower rack, I took the pizza out. The crust and not risen much, but the bottom was crispy.. yes!. The toppings were then added; I used 75 percent of the meat and sauce, 75 percent of the bag of cheese, the entire pepper, and some grated Parmesan cheese. I put the pizza back into the oven on the top rack, and cooked for approximately 10 minutes. However, I was watching the top of the pizza to make sure the cheese was melting but not burning. For the last two minutes, I broiled the top of the pizza until I had just the right amount of melted cheese and was a little brown.

finished-pizza

The result was a thin and crispy pizza (both on the bottom and the crust) with sweat sauce and just the right amount of cheese to make it almost impossible to put down. It was just the right amount for Rebecca and I, but we were both hungry and I ate the extra piece that Rebecca could not finish.

Enjoy!!! Aaron
The Trophy Husband

Ingredients needed:

  • 1 pizza crust package http://www.gallolea.com/
  • 1 Pound of grass fed ground beef (used 75 % of it for pizza)
  • 2 Tablespoons of coconut oil (1 for cooking the beef, one for the pizza dough preparation)
  • 1 package of organic shredded provolone and colby jack (used 75 % of it for pizza)
  • 1 Yellow bell pepper
  • Approximately 2 teaspoons of oregano, cinnamon and stevia
  • Approximately 1 tablespoons of parmesan cheese

Harvest Pizzeria Review

harvest_pizzeriaHarvest Pizzeria is a small restaurant in the German Village. Right at the corner of 4th and Livingston, this organic style pizza place is a spot not to be missed.

harvest-pizzeria

I had a plain cheese gluten free pizza. Regular cheese and sauce with their gluten free pizza crust.

When it first came out, you couldn’t tell the difference between my pizza and the regular one. The crust looked absolutely delicious. (I’m a total pizza crust snob, my favorite part!)

Admittedly, I was blown away by this pizza. The texture was spot on and it melted in my mouth!

I’ve had very few pizzas over the last year that knocked my socks off and this one did the job. My favorite is still Marcella’s but this is the second best.

The regular pizzas are excellent as well (I’m told!)

Now the downfall…
I understand that gluten free products are usually more expensive than regular but tacking on $3 extra bucks for gluten free dough is a bit over the top, especially when the regular pizza’s are $14+ for one.

My lunch with a pizza and iced tea ended up being $19 plus tip.

Great place for once in a while! The perfect little gluten free indulgence.

495 S. 4th Street, Columbus, Ohio 43206

call 614.824.1769

email info@harvestpizzeria.com
Mon: 5:00pm to 10:00pm (closed for lunch)     Tues – Thurs: 11:30am to 10:00pm

Fri – Sat: 11:30am to 11:00pm      Sun: closed

 

Have you eaten there? Check out my review on Find me Gluten Free and leave your own!!

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