If you’ve been following my blog, you know that despite eating gluten free for over a year now, I continued to struggle last fall with some symptoms. Despite my bowel problems significantly improving (if not disappearing) I continued to suffer from excessive sleep, exhaustion, moodiness, unexplained weight gain, severe joint/muscle soreness after exercising and an overall feeling of something not being right.
Finally in December I went and had my blood drawn again only to find that my gliadin levels actually have worsened over the last year. They should have significantly improved after strictly eliminating gluten from my diet and beauty products. Obviously I was concerned about this.
My doctor emailed me and said that recent studies have shown that corn and oats (even gluten free oats) are problematic for those of us with diagnosed celiac disease. The research was not done on people with gluten insensitivity or intolerance but very specifically for people who have been proven to have HLA-DQ2 and HLA-DQ8. I have both of these genes. You can read more about this study in the Plant Foods for Human Nutrition Journal.
Please do not take this the wrong way as I am not advocating for everyone who is gluten free to eliminate corn. For some people it is completely fine, but for those of us who actually cut gluten from their diet and continue to have ailments, this is something to research and consider.
Like many of you that are cutting gluten, you find yourself thrown into a world of corn. It seems that corn is even more difficult to eliminate than gluten. Corn is in EVERYTHING. I mean EVERYTHING.
I bought a bag of Lays Kettle chips – wrong – actually they are cooked in corn oil. You have to purchase the Kettle brand kettle chips for them to actually be safe for our consumption. Lesson learned.
It’s been exactly 2 weeks since I eliminated corn from my diet and I feel amazing. I am sleeping like a rock for 8 hours or so, I feel my head has cleared and I can actually be productive, I’ve done a couple of challenging workouts without any severe joint pain and muscle sorriness. I’d say overall this is a game changer for me. I am amazed that just after a couple of weeks, I feel this much better.
I see my doctor tomorrow and will update everyone with his comments!
Just something to think about when finding out you actually have the celiac genes and are still not getting well even after months of living gluten free. The things we find out day after day with this darn disease.