Gluten-Free Chick-fil-a Style Chicken Nuggets

Gluten-Free Chick-fil-a Style Nuggets
Gluten-Free Chick-fil-a Style Nuggets

Oh yeah, we went there! I scoured the internet for a few recipes to make Chick-fil-a nuggets and then turned them into my own gluten free delight! Finally that gluten-free flour from Trader Joe’s came in handy. I used to love Chick-fil-a. Every time we went there, I got the same thing – a light lemonade, an 8 piece chicken nugget and a waffle fry. But all that changed after my celiac diagnosis.

Now if you make this recipe, don’t come at me swinging because it doesn’t exactly taste like Chick-fil-a. Sorry, that isn’t going to happen (especially gluten-free). But we did manage to make a comparable one that tasted great and left me wanting more. This also isn’t the healthiest recipe but I’m sure it’s better cooked in your own home, in a controlled environment rather than in a restaurant with who knows what in your food.

If you are interested in Chick-fil-a’s actual gluten-free items – you can find it here.

Gluten-Free Chick-fil-a Style Chicken Nuggets

3 Free Range Chicken Breasts
3/4 cup of dill pickle juice
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic salt
2 Eggs
1 cup of lactose free milk
1 cup of Gluten Free Flour
1/2 cup of Peanut oil
How to cook:
1.Clean chicken and cut chicken into small cubes.
2.Marinate:  combine pickle juice, milk and eggs.  Shake in some salt and pepper or substitute.
Place cubed chicken into marinate and refrigerate for 2-4 hours.
3. Add flour, salt and pepper, garlic salt into plastic bag.  Put cube chicken into bag.  Shake until chicken is covered.  If small bag, you can do this multiple times.
4. Heat peanut oil in frying pan, on medium to medium high.  Wait until oil is hot, and place layer a chicken in the pan.  Heat 3 to 4 minutes on each side.  The longer on each side the crisper the nuggets.
5. Place finished nuggets on paper towel to soak up excess oil.
6. Salt and pepper to taste.