13 Reasons Living Gluten-Free will make this the best year yet

I finally met Laura in person at the Celiac Awareness Tour in Cleveland, Ohio in 2012 and I just simply adore her! We have similar stories and passion for sharing information and awareness about celiac and gluten free living. I thought what a better way to do this than by cross promoting our blogs. So here is her guest blog!

Enjoy…

Rebecca

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13 Reasons Living Gluten-Free will make this the best year yet

If I could describe the month of January in three words it would be motivated, success, and failure. Yeah, you didn’t read the last word incorrectly, I meant to say failure. Why? Because two weeks in to this wintry month, resolutions turn into dreams, and results turn into that thing you will never obtain. Well folks, it’s time to change your failures into life changes! It’s time to be happy, healthy, and no longer support your bad habits and so-called addictions.

Have you been toying with the idea of going gluten-free? Did you doctor recommend this diet for you, but it seems so…difficult? Were you recently diagnosed with Celiac Disease and you just can’t seem to pull the final gluten plug?

Throw all of the things holding you back out the gosh darn window people!

Here are 13 reasons why going gluten-free in 2013 will make this the BEST year yet:

1. Stop being so tired!
Many suffer extreme fatigue as a symptom of Celiac Disease or Gluten Intolerance. Think of all the times you say, “If I only had more energy I would be able to do more”, well here’s your chance! Going gluten-free can help you feel less sluggish so you will have the ability to do more of the things you love.

2. No more gas
Yuck, I know. But it’s reality, isn’t it? I tooted my own horn way too often before I went gluten-free, and I don’t mean that in a good way. Just days after going gluten-free my flatulence subsided. I no longer had deadly gas brewing, but instead I felt, dare I say, normal!

3. Sayonara, Bloated Stomach!
Do you ever feel like you’re a hot air balloon on the verge of popping? The culprit may be gluten. Before I went gluten-free, I would eat a slice of bread and look 6 months preggers just an hour later. The bloating side-effect may not seem like a huge deal, but once you no longer have to experience it, it is truly a wonderful thing!

4. See ya, Constipation!
Yeah, no one likes to talk about it, but it happens. One of the most uncomfortable things to experience is constipation. Some people that should be on a gluten-free diet experience constipation as a side-effect (while others experience the opposite). Both can be horrible. But, going gluten-free may take away all of your toilet troubles.

5. Vominos, Vomitting!
Although I didn’t personally experience this symptom, my sister did. She seemed to constantly be vomiting. What was mistaken in college for “drinking too much” has since been diagnosed as a side-effect of the gluten she was ingesting. If you experience the vomiting symptom regularly, think of how good life would be without it…

6. Stop being so Irritable
Tell your husband/wife/sister/friend that it’s not your fault you’re so irritable (well, to a certain extent). Many experience extreme irritability as a result of gluten in their diet. Imagine a life in which you aren’t so…wound up. Now go achieve it!

7. Get your ‘bean-stalk’ on
Many children suffering from Celiac Disease or Gluten Intolerance experience delayed growth before going on a gluten-free diet. If your child seems like they aren’t growing as they should be, gluten could be the common denominator. See what happens to your child’s height when they go on a gluten-free diet. You might have a weed on your hands after that!

8. Finally Gain the Weight
Some may call you crazy for explaining your weight loss as ‘unwanted’, but we understand. If you’re on a gluten-filled diet that doesn’t agree with your body, the result could be unexplained and unwanted weight loss. You simply are not absorbing the nutrients you need. Going gluten-free might be the answer to your problems.

9. Itchy Skin Resolution!
One of the most annoying things that can come from eating gluten is dermatitis herpetiformis, an itchy skin rash that looks like eczema or poison ivy. This is one symptom that everyone can see. People can hide stomach pain, diarrhea, and flatulence, but you can’t hide unattractive skin rashes. Think of how beautiful life would be if you didn’t have to deal with this issue!

10. Feelings of Depression may Subside
There might be a reason you always feel down in the dumps. What could be better than testing out a gluten-free diet and seeing not only a change in your body?! By going gluten-free this year, you just might change a lot of negatives into positives!

11. Finally Hitting Puberty
All you teenagers and parents reading this – there may be an explanation for you or your child’s delayed puberty. I personally experienced delayed puberty that I attribute to my gluten-filled diet growing up. This is a symptom of Celiac Disease and could be remedied with a gluten-free diet.

12. Become ‘Regular’
Ladies, some women experience erratic menstrual periods as a result from their gluten-filled diet. This may seem trivial to some, but I know it can be mighty annoying when you’re the one dealing with it. Imagine a world where you become regular. Maybe a gluten-free diet can help you achieve that!

13. Be Healthy!
The number one thing a gluten-free diet can do for you in 2013 is help you to become healthy. Being healthy isn’t achieving just one thing; it is an all-encompassing term. A gluten-free diet may help you to alleviate several symptoms, enabling you to be healthy in your mind, spirit, and body. All three of these contribute to a happy life.

If you’re struggling to start a gluten-free diet this year, remember the above reasons why it can help you. You can also join the online gluten-free community for help and support through this confusing time.
It is also important to consult your doctor before going on a gluten-free diet.

 

Merry Christmas from Pretty Little Celiac!

Merry Christmas Everyone!

I wish I would have found this card before the holidays to order it from Cafe Press!

I hope each and every one of you have a happy holiday and enjoy time with families or however you choose to celebrate this day!

We drive 4 hours from Aaron’s parents to my mom’s house every Christmas to keep us in your thoughts for safe travels.

Do you have a great cookie recipe you tried this year? I want to know about it! I’d love to do a guest post for gluten free cookies .

XO

Social House – Aria Hotel in the Crystals Mall

Social House – Aria Hotel in the Crystals Mall

The restaurant was dark and decorated in red and black colors throughout. It would be a great place for an intimate dinner with a significant other. I would not recommend for families or people with children.

This sushi restaurant was a bit on the pricey end but completely worth every dollar spent!
Imagine my comfort level when our waitress explained she also struggles with a gluten intolerance and was well aware of how to prepare the foods and when to check on items to make sure I was safe.

She answered all my questions about the menu and made me feel extremely safe about eating there. When I had questions she didn’t know the answer, she immediately went back to the kitchen to ask the chef to ensure I was staying gluten free!

I decided to try the most expensive roll in the place – it had gold flakes on it! Kobe beef, king crab and yellow fin were some of the meats in this roll. It tasted like magic. I loved it and every single thing about it was phenomenal. I hadn’t spent a lot of money so far on food during the trip so I decided to take a splurge.

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We also had roasted mini potatoes that were seasoned so perfectly and roasted to the greatest crispiness ever that we were all fighting over them at the table.

Everyone at the table enjoyed different sushi rolls that were each equally delicious in their own way. (or so I was informed by the non-celiacs)

If you are in Las Vegas looking for a unique, delicious dinner and aren’t worried about the price tag – I would highly recommend Social House for dinner.

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Check it out on www.FindMeGlutenFree.com and don’t forget to write your own review!

 

Maggiano’s – Fashion Show Mall

I’ve written about Maggiano’s in the past but wanted to give it another try to see if they are consistent among the chains with gluten free menus and education of their staff.

Sure enough, the waiter was very familiar with gluten free options and provided me with a description about what could and couldn’t be made gluten free. I settled with the pasta dish I always get and it was delicious.

I do struggle with their Caesar salads though. Not sure if it’s the lactose in the dressing or preparation of the salad but I stopped getting them there. –

It was nice to not spend over $25 on a meal for once during this trip.

This chain really does gluten free right!

 

Border Grill Gluten Free Menu
Border Grill Gluten Free Menu

Border Grill – Mandalay Bay

Our last night in Las Vegas, we decided to take a stroll over to Mandalay Bay and have dinner at Border Grill. This place was highly recommended on the gluten free sites and showed on their website to have a dedicated gluten free menu, so needless to say I was pumped to check it out.

The hostess was not very friendly. I gotta say that I am a stickler for happy, positive employees because they are the face of your business and crucial to customer satisfaction.

I was pleased to see such a large gluten free menu until I opened it and realized 2 of the pages were filled with alcohol choices.

We decided to try the Queso Fundido, which they brought out with corn tortillas and the chips are gluten free there. The dip was pretty tasty for sure but it didn’t knock my socks off.

Our waiter was aware of celiac disease and gluten free preparations so that made me feel at ease too during our time there.

I ordered a shrimp and rice which came out on a plate filled with rice and then a strip of shrimp down the middle. The rice was in a pool of liquids making it a bit soggy. I have to say that I can’t stand wet rice so I just ate the rice off the top and picked at the shrimp. The dish was disappointing and I didn’t leave there feeling like I had an amazing gluten free dish coming from somewhere that specifically has a gluten free menu. The cost of my 10 small shrimp and rice was also $28 which I found to be completely out of line for the quality of the dish.

Now, had that dish come out and completely wowed me, I wouldn’t blink at spending $28 on vacation in Las Vegas for dinner. It just didn’t do it for me so I can tell you I won’t likely go back on my trip to Las Vegas next year.

I would recommend Border Grill because they are educated and understand gluten free meals but I’m not sure it would be my first pick for someone. It’s the safe choice.

Have you been here? Make sure you write a review on FindMeGlutenFree.com – I Did!

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Gluten Free Shrimp Meal
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My sister’s gluten free meal

 

Trevi – Forum Shops in Caesar’s Palace

Prior to being diagnosed with celiac disease, this is probably one of my favorite restaurants in Las Vegas. It always provided delicious Italian dishes with a decent price tag and a great atmosphere. I love eating outside the restaurant (but in the mall) on the cobble stone street being able to people watch while enjoying a delicious meal and glass of wine.

We decided to stop there and have an early lunch one day while out shopping around. They do not have a dedicated gluten free menu but they were able to give me several options on the menu that could be prepared gluten free. While the waiter wasn’t as confident about gluten free items, he was able to go back into the kitchen and talk with the chef about choices for me, which made me feel pretty good about eating there.

I decided on a filet and mashed potatoes. It’s probably one of the safest dishes we can eat at a restaurant without getting glutened. The steak was cooked perfectly and the mashed potatoes were delicious. I wouldn’t expect anything less from Trevi.

While they don’t have a dedicated gluten free menu, I feel comfortable in saying that folks who can’t have gluten but are able to explain and ask questions about their meal would be able to safely have dinner there without any problems.

Again make sure you are writing reviews on www.findmeglutenfree.com so we can continue to create a data base of awesome restaurants in every city!

Gluten Free Review – Cooper’s Hawk Winery & Restaurant

Cooper's Hawk Winery
Cooper’s Hawk Winery

Cooper’s Hawk opened at Easton Town Center in Columbus on Monday this week. Imagine my excitement when I saw they offered a gluten-free menu and my first thought was “I have to try it immediately.”

So by Wednesday, I was eating there for the first time. Check out the size of this gluten-free menu….

They even have 5 gluten-free desert options!

Gluten free menu
Gluten free menu

I told our waitress about my gluten allergy and she made sure the kitchen knew I was there. They brought out the pretzel bread for my dinner date and a gluten-free bun for me to try.

We started with an appetizer of shrimp wrapped in bacon – delicious. The shrimp were large and I easily got 2-3 bites out of them.

Dinner was the pepper jack, bacon cheeseburger – the bun was a little much for me since I already had one when we first got there so I ended up eating the burger naked. There were several sides I could select from and I ended up with Mary’s mashed potatoes.

gluten free cheeseburger
gluten free cheeseburger

I got a gluten-free brownie to take home and shared it with my husband. It was simply delicious. Light, fluffy and moist!

The manager even came out after my meal to make sure everything was ok and I enjoyed my meal. He explained the gluten-free process and that they are very sensitive to cross contamination and pride themselves on making safe gluten-free experiences for their guests.

My new favorite wine
My new favorite wine

After this tasty meal, I decided to bring my family last night to try something new on the menu. They’ve already been to all the places around us to eat so it was a great change for them to try something new.

Last night’s meal blew the lid off of any other gluten-free meal I’ve had at other places. Wildfire Chicago is a close second to this dish.

I decided to try something totally new and went with the short rib risotto and it was best decision I’ve ever made. The meat was tender, moist and fell apart with my fork into the risotto. The sauce was incredible and the truffle oil on top with parmesan shavings tied everything together perfectly.

Short Rib Risotto Cooper's Hawk
Short Rib Risotto Cooper’s Hawk

We ended the meal with some chocolate covered strawberries. They were ok, not the best but then again it’s hard to compete with Godiva strawberries. I just didn’t think they were ripe enough before being covered in the chocolate.

I do have one comment about the restaurant – we had reservations at 7:30pm. While we didn’t wait longer than 5 minutes for our table, imagine our confusion when they were quoting people a 2-3 hour wait for a table and then there were at least 10-15 empty tables in the dining room when we were seated. Maybe it was lack of staff, but it was strange in my book.

You can find my review online at www.findmeglutenfree.com so I suggest you check it out and add your own!

The easiest gluten free chili recipe ever!

Gluten-Free Chili Recipe
Gluten-Free Chili Recipe

Everyone loves a great chili on a cold winter day or to celebrate the big game, but what do you do when all of the seasoning packets contain wheat? Well, I’ve tried several and finally found one that tastes great and helped me make a delicious gluten-free chili that can be eaten right away or frozen for the next time you need a warm, wholesome meal.

I wanted something super easy that I could just throw in the pot and wait for it to finish. That is exactly what I got with this recipe! I hope you enjoy it as much as we did!

Here is my recipe for super easy gluten free chili

What you need:

1-2lbs grass fed ground beef

2 cans or the equivalent of fresh kidney beans

2 cans of gluten free fire roasted tomatoes

1 can of gluten free tomato sauce

1 onion

1 green pepper

1 gluten free chili sauce packet like Hol Grain Gluten Free Seasoning

How do you make this deliciousness? So. Easy.

Brown the beef in a pan and then transfer to a large soup pot or crock pot

Cut up the pepper and onion to the size you like – I prefer the pieces smaller

Put the beef, kidney beans, tomatoes, tomato sauce, onion, pepper and sauce packet into the pan together

Wait for about 3-4 hours on low heat and then devour

The smell alone in your house is enough to make you drool!

Want to fancy it up? Add some bacon, hot sauce, hot peppers, sour cream, garlic, more veggies, cheese, gluten free crackers!

Wildfire Chicago: Gluten Free Review (hint.. go here!)

While we were in Chicago for the Celiac Awareness Tour, we decided to stay an extra night and spend some time in the city. After a little research on a few different apps and websites – both Yelp and FindMeGlutenFree recommended Wildfire for dinner.

I’m notorious for making reservations before we go anywhere because I am so impatient and hate waiting in a crowded little area for a table. So I frequently use Opentable.com to secure a seat before leaving the house. The only times available were 5:15pm or 9:30pm. We decided on 5pm because we hadn’t really eaten lunch due to being at the convention.

When we got there, I asked for the gluten free menu. Everyone was very accommodating – Check out this gluten free menu!!

Wildfire gluten Free Menu
Wildfire gluten Free Menu

Are you kidding me? Was I dreaming? I hit the gluten free Chicago jack  pot. Since we were there and they had this great menu – we were definitely going to try some stuff.

One of the things I miss is being able to order an appetizer occasionally. All of them are usually fried but I really enjoy having a snack before my meal comes.

We decided to try the baked goat cheese. OMG – it came with gluten free pita chips that were to die for.

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Wilefire baked cheese and gluten free pita chips
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All Gone!

After looking at the menu – we both decided on a nice juicy cheeseburger on a gluten free bun. How often do I get this? Never so I certainly was going to go for it! Aaron even decided on a gluten free burger with me! They were delicious. The bun tasted great. The burger was delicious with no gluten filled fillers – cooked to perfection!

Wildfire Gluten Free Burger
Wildfire Gluten Free Burger

Then we shared sides of a sweet potato and a twice baked potato. Totally fantastic as well. Enough for 3 people each!

Wildfire double baked potato
Wildfire double baked potato
Wildfire Sweet Potato
Wildfire Sweet Potato

The entire time we were dining – our waitress continued to come back and make sure everything was ok. If I had a question about something, she checked with the chef or the manager and came back to tell me what she found out. I’ve never felt so safe dining out! There needs to be way more gluten free menu restaurants like Wildfire!!

During the meal I enjoyed some wine and they even brought out a gluten free (hot and fresh) bun to eat while Aaron had his regular bread!

I give Wildfire Chicago – 2 HUGE gluten free thumbs up and highly recommend it for someone gluten free looking to eat a delicious meal in Chicago!!

His and Hers bread. lol
His and Hers bread. lol
My 4 new friends.
My 4 new friends.

 

 

Food Addiction? What is wrong with us? Changing the way we think about food.

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I posted on Facebook yesterday what foods people missed most from their gluten free lifestyle. The purpose of this post was to see what types of food I could play around with or find as a great substitution for what everyone was missing.

54 People commented on my post and the comments as I read through them disturbed me. I completely understand that we miss bread, pretzels, beer etc but some of the things that people wanted to have so desperately are part of the problem in society.

I recently spoke to an Ohio State University group called CHAARG -Changing Health, Attitudes, and Actions to Recreate Girls – They came to Bexa Body Fitness for a group fitness sampler and a little seminar on healthy eating in college. I spoke to them a lot about food options and ways to make better choices when eating on campus.

I can’t emphasize to people enough at my fitness studio:

  • If the ingredients look like they should be on a shampoo bottle you probably shouldn’t be consuming them.
  • There is nothing FRESH about Subway – Their lettuce is out of a bag and their meat is as processed as you can get. The sandwich is entirely bread and why do you always smell when you leave there?
  • I’ve never met anyone in my life that told me they were addicted to carrots, sweet potatoes or steak. I do however on a daily basis meet people that can’t give up artificial sweetener, diet coke, candy, sugary coffee drinks etc. What does that tell you about those foods and how they are reacting in your body? Your brain is addicted to these substances and no one seems to think this is a problem.

The list of foods people missed goes something like this:  Pizza, biscuits, donuts, pie crust, pizza, flour tortillas, bread, pizza, twizzlers, crackers, hot dogs, Subway, Arby’s, pizza, McDonald’s, funnel cake, Ciabatta bread and so on….

ON TOP OF THIS – I see an incredible amount of children and teenagers also addicted to these foods.

I believe that when people think of food addictions, they think of the television shows on TLC about people being cut out of houses or Extreme Makeover Weight Loss edition. But, we are all addicted to food in some capacity. Some people are able to handle it better than others but very few people recognize the problem/trend in our society.

Our society pushes low fat, low sugar, no fat, no sugar, low cholesterol and anything else with “low” or “no” in the front of it.

Do you know how those things get to be that way? They pump the foods filled with chemicals and fillers so they taste great and food us into believing they are healthy or good for us. They aren’t. Our brains are so fooled and duped into thinking all food should taste this way that eating a nice whole meal of protein, potatoes and veggies is like eating cardboard.

All of us that can’t eat these other foods and desperately long for them are proving my point. We are just replacing these junky gluten filled foods with junky gluten free foods. While it is fine once in a while, it is not ok all the time. Moderation is key but when options are so limited, I’m finding it much easier to go overboard on gluten free foods.

I’m absolutely not saying that I don’t fall into this trap. There are certain things I know I miss desperately and would love to have again. There are foods filled with gluten and gluten free that I know I can’t keep in our house because I won’t be able to keep my hands off them.

But I understand now how all this affects my brain chemistry. I realize how screwed up our society is to see that eating “I can’t believe it’s not butter” is better than eating regular butter. Do the research. Butter won’t kill you but I’m pretty sure whatever the hell is in that fake butter will.

We are the fortunate ones. We can’t eat that crap or we get sick. We are the ones that have the opportunity to heal our bodies and wean ourselves from the stuff we once knew.

If you get anything from this post, it might just be the 3 bullet  points I posted above and you might just think of a shampoo bottle next time you check out ingredients!

But I challenge you to think about these things the next time you are longing for a brownie or piece of pizza.

 

Gluten Free Make Up – Hidden Ingredients and Recommendations

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I LOVE make up. Not wearing a lot of it and looking like a clown loving it, but normal have fun with it love.

Dr. Aukerman provided a list of ingredients that could indicate wheat or gluten:

hydrolyzed malt extract

hydrolyzed wheat protein

hydrolyzed vegetable protein

wheat germ

vitamin e

cyclodetextrin

barley extract

fermented grain extract

oat (avena sativa)

stearyldimoniumhydroxypropl

samino peptide complex

phytosphingosine extract

triticum vulgare

dextrin

dextrin palmitate

maltodextrin

secale sereale

sodium C8-16 Isoalkylsuccinyl Wheat  Protein Sulfonate

yeast extract

anything with wheat in the name

He recommends: Smashbox, Sephora, Avon, Neotrogena, Afterglow Cosmetics, Bare Minerals and Naturally Dah-Ling

Many of you ask me about different brands or suggestions. My only and best advice in this area is to contact the manufacturer directly and ask about their products. If you are totally gluten free and still having problems, it might be a reaction from hidden gluten somewhere else in your life!

Do you have a favorite gluten free beauty product? Let’s hear about it! Post it below so we can all try new things!!!

 

Kroger Grocery Store making BIG Gluten Free Changes in 2013!

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Kroger!

Today I had the pleasure of being one of the guest speakers for the Kroger Natural Foods Summit in Indianapolis, Indiana. I was invited to tell me story and give their store managers/buyers some insight on gluten allergies and celiac disease.

It was exciting to find out some great things they have planned for 2013!

Gluten Free Tags
Gluten Free Tags

First they plan on introducing many more of these gluten-free tags under the foods on the shelves. They have some already but it never did seem consistent throughout the store. These are great because they allow you to quickly identify the gluten-free options on the shelves! You will see them in some of their stores already but their main focus is to help consumers find the foods they need.

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Lots of Gluten Free Foods

Depending on which Kroger store you go to, you will find many options on gluten-free foods. The problem with their stores is the foods are all over the stores making it harder to shop there and time-consuming. They said the second most common question beside “where is the restroom?” is “where is your gluten-free section.” Well, guess what! They are taking note of that and working to find a better solution for all of us.

Whether it is a dedicated natural foods section with all the gluten-free items or a store map indicating where things can be found, they are focusing their energy on making our shopping experience better.

They also want to be able to provide a large selection of items at the lowest possible prices for their consumers. Now that’s what I’m talking about!! They are very motivated in bringing all of our favorite brands into their stores to help all of us shop easier.

I told them the easier it is for us to shop there, the more money and customers they will be getting because us gluten-free peeps are some loyal, loyal fans!

The first step was just me being there to educate them on celiac disease and what it means to be “gluten-free.” Only a couple of people in the audience heard of celiac disease or knew what it was.

I give Kroger 2 huge gluten-free thumbs up for taking the initiative to help their customers and make our lives even better (and easier).

And I want to thank all of them for enjoying my “crap my pants” stories!!

What suggestions do you have for grocery stores that I can emphasize as I continue my speaking engagements all over the place??

My speaker tag!
My speaker tag!

 

 

 

 

 

Celiac and Ear Wax: Is there a connection?

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Ear Wax and Celiac?

My entire life I’ve been accused of “yelling” or speaking too loudly. I never understood what anyone was talking about because I spoke in my normal voice. Regardless, I seemed to always get hushed. I’ve always found myself asking people to repeat themselves or saying “what.”

In 2005, I jumped in a pool and it caused my ear drum to pop leaving me in the emergency room with my new boyfriend. Talk about embarrassing. Aaron sat there while I laid in agony on the table as the nurse pulled ear wax balls out of my ear canal. The doctor said I must have had an ear infection for a long time and it finally had enough with the pool water. I left the emergency room with a ton of medication and a wonderful boyfriend who later became my husband.

I know you aren’t supposed to use Qtips – but they feel SO good. Every single time I use them, I get so much junk out of my ear. I realize I’m pushing more probably into my ear canals but I don’t think what comes out of them is normal.

The ER doc referred me to an ENT specialist that I went to off and on for a few years. He always seemed to have the same reason for the wax and pain in my ears – “seasonal allergies.” I honestly think that’s the generic term for everything and can just be cured with allergy meds.

It wasn’t until this year when I started putting all the pieces together. I recently found this article on the Livestrong website about Histamine and ear pain with celiac disease:

“During an allergic reaction to gluten, various chemicals are released that cause your blood vessels to dilate and irritate soft tissues. Histamine is the primary chemical in your body that causes inflammation and swelling to occur in soft tissues. As histamine levels increase in the soft tissues in your ears, swelling causes blockage in your inner ear that can lead to congestion. The congestion may also cause fluid to build up within the ear, causing temporary hearing loss.”

Read more: http://www.livestrong.com/article/542914-gluten-ear-problems/#ixzz28WfLkMDJ

Ear wax is 20 to 50 percent fat, and it coats the ear canal to moisturize it, fight off infection, and help keep dust, dirt, and other debris from getting deep inside your ear. Maybe it is also a protector against other things your body doesn’t want too and it’s a response from having the gluten poison.
I did notice when I stopped eating gluten, my ear pain went away and my “seasonal allergies” seemed to disappear. There are occasions when I think I’ve got a little ear pressure or runny nose but sometimes that’s just normal life.
Again, I’m not a doctor! Just one gal describing her symptoms and signs wondering out loud if they are all related. Sometimes it takes a while to put all the pieces together… With over 200 symptoms of Celiac disease… how could anyone piece all this stuff together??